The 4P Foods Summer Retreat offers Stakeholder Business Society members an immersive look at how one company is transforming the food system for equity and sustainability. Founded on the principles of People, Planet, Purpose, and Profit, 4P Foods connects small Mid-Atlantic farms with consumers and businesses, addressing the social, environmental, and economic challenges in today’s food system.

Participants will visit rural Virginia, touring farms that prioritize regenerative agriculture—practices that improve soil health, promote biodiversity, and reduce environmental impact. McDougall and his team will guide attendees through the food supply chain, showcasing how small-scale farms contribute to a sustainable future.

Key learning topics include:

• Regenerative Agriculture: Explore how these farms balance sustainability with profitability, offering lessons for any industry.
• Fair Food Economy: Hear from farmers about how 4P Foods ensures fair wages and supply chain transparency.
• Innovative Business Models: Learn how 4P Foods’ model benefits both customers and communities through long-term relationships and sustainable practices.

Beyond education, attendees will enjoy Virginia’s landscapes and farm-fresh food, leaving with a renewed commitment to purpose-driven business aligned with people, planet, and profit.